UniProtKB 14 results

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EntryEntry NameProtein NamesGene NamesOrganismLength
Q9TW67NGLY1_CAEELPeptide-N(4)-(N-acetyl-beta-glucosaminyl)asparagine amidasepng-1, F56G4.5Caenorhabditis elegans606 AA
P20050HOP1_YEASTMeiosis-specific protein HOP1HOP1, YIL072WSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)605 AA
Q96IV0NGLY1_HUMANPeptide-N(4)-(N-acetyl-beta-glucosaminyl)asparagine amidaseNGLY1, PNG1Homo sapiens (Human)654 AA
P38257MMS4_YEASTCrossover junction endonuclease MMS4MMS4, SLX2, YBR098W, YBR0826, YBR0829, YBR100WSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)691 AA
Q04149MUS81_YEASTCrossover junction endonuclease MUS81MUS81, SLX3, YDR386W, D9509.6Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)632 AA
P41800MMM1_YEASTMaintenance of mitochondrial morphology protein 1MMM1, YME6, YLL006W, L1357Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)426 AA
Q02890PNG1_YEASTPeptide-N(4)-(N-acetyl-beta-glucosaminyl)asparagine amidasePNG1, YPL096WSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)363 AA
Q07878VPS13_YEASTIntermembrane lipid transfer protein VPS13VPS13, SOI1, VPT2, YME3, YLL040CSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)3,144 AA
Q9JI78NGLY1_MOUSEPeptide-N(4)-(N-acetyl-beta-glucosaminyl)asparagine amidaseNgly1Mus musculus (Mouse)651 AA
P32325DBF4_YEASTDDK kinase regulatory subunit DBF4DBF4, DNA52, YDR052C, D4205, YD9609.07CSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)704 AA
P40965MSH4_YEASTMutS protein homolog 4MSH4, YFL003CSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)878 AA
Q12175MSH5_YEASTMutS protein homolog 5MSH5, YDL154W, D1542Saccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)901 AA
Q7KRR5NGLY1_DROMEPeptide-N(4)-(N-acetyl-beta-glucosaminyl)asparagine amidasePngl, PNGase, CG7865Drosophila melanogaster (Fruit fly)631 AA
P33323RE104_YEASTMeiotic recombination protein REC104REC104, YHR157WSaccharomyces cerevisiae (strain ATCC 204508 / S288c) (Baker's yeast)182 AA
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