Q66WG3 · Q66WG3_CRYHO
- ProteinGlycoprotein
- StatusUniProtKB unreviewed (TrEMBL)
- Organism
- Amino acids317 (go to sequence)
- Protein existencePredicted
- Annotation score1/5
Function
Names & Taxonomy
Protein names
- Submitted names
Organism names
- Organism
- Strain
- Taxonomic lineage
Accessions
- Primary accessionQ66WG3
Organism-specific databases
Structure
Family & Domains
Features
Showing features for region, compositional bias, domain.
Type | ID | Position(s) | Description | |||
---|---|---|---|---|---|---|
Region | 1-129 | Disordered | ||||
Sequence: PAVPLRGTLKDVSVEGSSSSSSSSSSSSSSSSSTTPAPASKKVREAEGSEEKDSEEKDSEEKGSEEGSQTPASPGGGGVSEGDTQGDSKGDGVSSDENQSQGGDATPGSSTQTQATEKEPGSSEATPKE | ||||||
Compositional bias | 12-39 | Polar residues | ||||
Sequence: VSVEGSSSSSSSSSSSSSSSSSTTPAPA | ||||||
Compositional bias | 43-65 | Basic and acidic residues | ||||
Sequence: VREAEGSEEKDSEEKDSEEKGSE | ||||||
Compositional bias | 87-121 | Polar residues | ||||
Sequence: DSKGDGVSSDENQSQGGDATPGSSTQTQATEKEPG | ||||||
Domain | 125-288 | Glycoprotein 60 Cryptosporidium spp | ||||
Sequence: ATPKEECGTSFVMWFGQGVPVVTLKCGGYTMVYAPENGKTDPAPRYISGKVSTVDFEKQDSTVKIKVNGVEFNTLSTSSSNPTENSGSESQAQSSSRRSLAEDGTETAATVDLIAFTLQGGKGIEVAVPSDEDVSKRNKYSLVAGDKTFYTGANSGNTDGIYRL | ||||||
Region | 198-227 | Disordered | ||||
Sequence: TLSTSSSNPTENSGSESQAQSSSRRSLAED |
Family and domain databases
Sequence
- Sequence statusFragment
- Length317
- Mass (Da)32,637
- Last updated2004-10-11 v1
- Checksum2E330EDB306952CE
Features
Showing features for non-terminal residue, compositional bias.
Type | ID | Position(s) | Description | |||
---|---|---|---|---|---|---|
Non-terminal residue | 1 | |||||
Sequence: P | ||||||
Compositional bias | 12-39 | Polar residues | ||||
Sequence: VSVEGSSSSSSSSSSSSSSSSSTTPAPA | ||||||
Compositional bias | 43-65 | Basic and acidic residues | ||||
Sequence: VREAEGSEEKDSEEKDSEEKGSE | ||||||
Compositional bias | 87-121 | Polar residues | ||||
Sequence: DSKGDGVSSDENQSQGGDATPGSSTQTQATEKEPG | ||||||
Non-terminal residue | 317 | |||||
Sequence: R |