Diversity of lactic acid bacteria in suan-tsai and fu-tsai, traditional fermented mustard products of Taiwan.Chao S.H., Wu R.J., Watanabe K., Tsai Y.C.View abstractCited forNUCLEOTIDE SEQUENCEStrainYM 0181, YM 0188CategoriesSequencesSourceUniProtKB unreviewed (TrEMBL)PubMedEurope PMCInt J Food Microbiol 135:203-210 (2009)Cited in4
No title available.Chao S.-H., Watanabe K., Tsai Y.-C.Cited forNUCLEOTIDE SEQUENCEStrainYM 0181, YM 0188CategoriesSequencesSourceUniProtKB unreviewed (TrEMBL)Submission Submitted to EMBL/GenBank/DDBJ databases (NOV-2010)Cited in4
Lactobacillus futsaii sp. nov., isolated from fu-tsai and suan-tsai, traditional Taiwanese fermented mustard products.Chao S.H., Kudo Y., Tsai Y.C., Watanabe K.View abstractCited forNUCLEOTIDE SEQUENCEStrainYM 0181, YM 0188CategoriesSequencesSourceUniProtKB unreviewed (TrEMBL)PubMedEurope PMCInt J Syst Evol Microbiol 62:489-494 (2012)Cited in4