The biosynthetic steps of Monascus azahpilone pigments in fungi.Chen W., Chen F.Cited forNUCLEOTIDE SEQUENCE [MRNA]StrainM7CategorySequencesSourceUniProtKB reviewed (Swiss-Prot)Submission Submitted to EMBL/GenBank/DDBJ databases (MAY-2016)Cited in6
Pigmentation and antibacterial activity of fast neutron- and X-ray-induced strains of Monascus purpureus went.Wong H.C., Bau Y.S.View abstractCited forBIOTECHNOLOGYCategoryPhenotypes & VariantsSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCPlant Physiol. 60:578-581 (1977)Cited in16
Anti-tumor-initiating effects of monascin, an azaphilonoid pigment from the extract of Monascus pilosus fermented rice (red-mold rice).Akihisa T., Tokuda H., Ukiya M., Kiyota A., Yasukawa K., Sakamoto N., Kimura Y., Suzuki T., Takayasu J., Nishino H.View abstractCited forBIOTECHNOLOGYCategoryPhenotypes & VariantsSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCChem. Biodivers. 2:1305-1309 (2005)Cited in16
In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia.Lee C.L., Tsai T.Y., Wang J.J., Pan T.M.View abstractCited forBIOTECHNOLOGYCategoryPhenotypes & VariantsSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCAppl. Microbiol. Biotechnol. 70:533-540 (2006)Cited in16
Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea.Lee C.L., Kung Y.H., Wu C.L., Hsu Y.W., Pan T.M.View abstractCited forBIOTECHNOLOGYCategoryPhenotypes & VariantsSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCJ. Agric. Food Chem. 58:9013-9019 (2010)Cited in16
Development of Monascus fermentation technology for high hypolipidemic effect.Lee C.L., Pan T.M.View abstractCited forBIOTECHNOLOGYCategoryPhenotypes & VariantsSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCAppl. Microbiol. Biotechnol. 94:1449-1459 (2012)Cited in16
Identification and role analysis of an intermediate produced by a polygenic mutant of Monascus pigments cluster in Monascus ruber M7.Liu J., Zhou Y., Yi T., Zhao M., Xie N., Lei M., Liu Q., Shao Y., Chen F.View abstractCited forFUNCTIONCategoryFunctionSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCAppl. Microbiol. Biotechnol. 100:7037-7049 (2016)Cited in16
Orange, red, yellow: biosynthesis of azaphilone pigments in Monascus fungi.Chen W., Chen R., Liu Q., He Y., He K., Ding X., Kang L., Guo X., Xie N.[...], Chen F.View abstractCited forFUNCTIONCategoryFunctionSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCChem. Sci. 8:4917-4925 (2017)Cited in16
An integrated approach to determine the boundaries of the azaphilone pigment biosynthetic gene cluster of Monascus ruber M7 gown on potato dextrose agar.Liu Q., Zhong S., Wang X., Gao S., Yang X., Chen F., Molnar I.View abstractCited forFUNCTIONCategoryFunctionSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCFront. Microbiol. 12:680629-680629 (2021)Cited in16
Inactivation of MrSir2 in Monascus ruber Influenced the Developmental Process and the Production of Monascus Azaphilone Pigments.Zhang J., Yang Y., Mao Z., Yan Q., Chen Q., Yi M., Shao Y.View abstractCited forINDUCTION, FUNCTIONCategoriesFunction, ExpressionSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCAppl. Biochem. Biotechnol. 194:5702-5716 (2022)Cited in2
Improved natural food colorant production in the filamentous fungus Monascus ruber using CRISPR-based engineering.Ree Yoon H., Han S., Chul Shin S., Cheong Yeom S., Jin Kim H.View abstractCited forBIOTECHNOLOGYCategoryPhenotypes & VariantsSourceUniProtKB reviewed (Swiss-Prot)PubMedEurope PMCFood Res. Intern. 167:112651-112651 (2023)Cited in16