Keywords - Fruit ripening (KW-0292)
- DefinitionProtein involved in fruit ripening. The fruit is the matured ovary of a plant, enclosing the seed(s). The plant hormone ethylene stimulates fruit ripening.
- Category
- Gene Ontology (GO)
- Ancestors
- GraphicalFruit ripening
Related UniProtKB entries
Browse all 2,164 entries- 1-aminocyclopropane-1-carboxylate synthase 7 · Gene: ACS7 · Arabidopsis thaliana (Mouse-ear cress) · EC:4.4.1.14 · 447 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase 8 · Gene: ACS8 · Arabidopsis thaliana (Mouse-ear cress) · EC:4.4.1.14 · 469 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase 2 · Gene: ACS2 (ACC1) · Arabidopsis thaliana (Mouse-ear cress) · EC:4.4.1.14 · 496 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase 11 · Gene: ACS11 · Arabidopsis thaliana (Mouse-ear cress) · EC:4.4.1.14 · 460 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase 4 · Gene: ACS4 (ACC4) · Arabidopsis thaliana (Mouse-ear cress) · EC:4.4.1.14 · 474 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase 9 · Gene: ACS9 (ETO3) · Arabidopsis thaliana (Mouse-ear cress) · EC:4.4.1.14 · 470 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase 6 · Gene: ACS6 (ACC6) · Arabidopsis thaliana (Mouse-ear cress) · EC:4.4.1.14 · 495 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase 5 · Gene: ACS5 (ACC5, ETO2) · Arabidopsis thaliana (Mouse-ear cress) · EC:4.4.1.14 · 470 amino acids · Evidence at protein level · Annotation score: 5/5
- 9-cis-epoxycarotenoid dioxygenase NCED1, chloroplastic · Gene: NCED1 (NCE, NOTABILIS) · Solanum lycopersicum (Tomato) (Lycopersicon esculentum) · EC:1.13.11.51 · 605 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase 2 · Gene: ACS2 (ACC2, PCVV4A) · Solanum lycopersicum (Tomato) (Lycopersicon esculentum) · EC:4.4.1.14 · 485 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate synthase · Gene: ACS-1 · Malus domestica (Apple) (Pyrus malus) · EC:1.4.-.-, EC:4.4.1.14 · 473 amino acids · Evidence at protein level · Annotation score: 5/5
- Xyloglucan endotransglucosylase protein 6 · Gene: XTH6 · Diospyros kaki (Kaki persimmon) (Diospyros chinensis) · EC:2.4.1.207 · 299 amino acids · Evidence at protein level · Annotation score: 5/5
- UDP-glycosyltransferase 71K3 · Gene: UGT71K3 · Fragaria ananassa (Strawberry) (Fragaria chiloensis x Fragaria virginiana) · EC:2.4.1.- · 478 amino acids · Evidence at protein level · Annotation score: 5/5
- Xyloglucan endotransglucosylase protein 1 · Gene: XTH1 · Diospyros kaki (Kaki persimmon) (Diospyros chinensis) · EC:2.4.1.207 · 287 amino acids · Evidence at protein level · Annotation score: 5/5
- Xyloglucan endotransglucosylase protein 7 · Gene: XTH7 · Diospyros kaki (Kaki persimmon) (Diospyros chinensis) · EC:2.4.1.207 · 268 amino acids · Evidence at protein level · Annotation score: 5/5
- Xyloglucan endotransglucosylase protein 8 · Gene: XTH8 · Diospyros kaki (Kaki persimmon) (Diospyros chinensis) · EC:2.4.1.207 · 288 amino acids · Evidence at protein level · Annotation score: 5/5
- Xyloglucan endotransglucosylase protein 2 · Gene: XTH2 · Diospyros kaki (Kaki persimmon) (Diospyros chinensis) · EC:2.4.1.207 · 295 amino acids · Evidence at protein level · Annotation score: 5/5
- Polygalacturonase-2 · Gene: PG2 (PG, PG2A, PG2B) · Solanum lycopersicum (Tomato) (Lycopersicon esculentum) · EC:3.2.1.15 · 457 amino acids · Evidence at protein level · Annotation score: 5/5
- Pectinesterase 1 · Gene: PME1.9 · Solanum lycopersicum (Tomato) (Lycopersicon esculentum) · EC:3.1.1.11 · 546 amino acids · Evidence at protein level · Annotation score: 5/5
- Auxin response factor 2A · Gene: ARF2A (ARF2) · Solanum lycopersicum (Tomato) (Lycopersicon esculentum) · 846 amino acids · Evidence at protein level · Annotation score: 5/5
- 1-aminocyclopropane-1-carboxylate oxidase 4 · Gene: ACO4 (ACO1, EAT1) · Arabidopsis thaliana (Mouse-ear cress) · EC:1.14.17.4 · 323 amino acids · Evidence at protein level · Annotation score: 4/5
- 1-aminocyclopropane-1-carboxylate synthase 1 · Gene: ACS1 (ACC1) · Oryza sativa subsp. japonica (Rice) · EC:4.4.1.14 · 487 amino acids · Evidence at transcript level · Annotation score: 4/5
- Auxin response factor 2B · Gene: ARF2B (ARF11) · Solanum lycopersicum (Tomato) (Lycopersicon esculentum) · 828 amino acids · Evidence at transcript level · Annotation score: 4/5
- Pectinesterase 2.1 · Gene: PME2.1 · Solanum lycopersicum (Tomato) (Lycopersicon esculentum) · EC:3.1.1.11 · 550 amino acids · Evidence at transcript level · Annotation score: 4/5
- 1-aminocyclopropane-1-carboxylate synthase · Gene: ACS2 (CARACC) · Dianthus caryophyllus (Carnation) (Clove pink) · EC:4.4.1.14 · 517 amino acids · Evidence at transcript level · Annotation score: 4/5